French hot chocolate is a rich, creamy drink that is pure pleasure in a cup. Unlike regular hot chocolate, it is made with real melted chocolate, giving it a luxurious, velvety texture. It is perfect for cozy mornings, chilly afternoons, or anytime you need a little extra comfort. Enjoy with whipped cream or served with a croissant for a true Parisian taste!

WHAT IS FRENCH HOT CHOCOLATE?

Chocolate Hot chocolate, or “chocolat chaud”, is a decadent, thick, and velvety drink made by steeping high-quality dark chocolate in hot milk or cream. Unlike classic hot chocolate, it is very rich and has a luxurious texture, often resembling a drinkable dessert. It is a staple of French cafés and a favorite comfort dessert during the colder months.

When I visited Angelina Cafe in Paris, I had no idea that I would enjoy the most memorable cup of hot chocolate of my life. As soon as I entered, the elegant Belle Époque decor transported me to another era: gold accents, soft lighting and the hum of quiet conversation created a magical atmosphere.

But it was the “Chocolat Chaud L’Africain” that truly stole my heart. As the waiter placed the cup in front of me, he came with his little jug of hot chocolate and a bowl of whipped cream. I poured it into my cup and the rich, velvety chocolate flowed like pure liquid gold. The first sip was divine: smooth, dense, and perfectly balanced between sweet and sour and creamy. It wasn’t just a drink; it was an experience.

As I sat there, savoring each warm, luxurious sip, I couldn’t help but feel like I was in the heart of Parisian pleasure. This cup of hot chocolate made me fall in love, not only with Angelina, but with the art of French hot chocolate itself. It’s a memory I’ll cherish forever.

INGREDIENTS NEEDED

Dark Chocolate
Heavy Cream
Whole milk
Sugar
Cornstarch
Espresso ( optional )
Whipped Cream

TIPS FOR THE BEST HOT CHOCOLATE

1. CHOOSE HIGH-QUALITY CHOCOLATE

Use real chocolate (dark or semi-sweet) with at least 60% cocoa content for a rich and velvety flavor. Avoid chocolate chips as they often contain stabilizers.

2. USE WHOLE MILK

Whole milk gives the creamiest texture, but you can mix it with heavy cream for extra indulgence. or choose a plant-based milk like oat milk for a rich alternative.

3. MELTING GENTLELY

Heat the milk gently and stir constantly when adding the chocolate to ensure it melts evenly without burning.

4. TOO SWEET

Use sugar, honey, or maple syrup to enhance the natural flavor of chocolate.

5. ADD THE INTENSITY ENHANCEMENT

Enhance the flavor with vanilla extract, a pinch of cinnamon, or a shot of espresso to add depth. For a festive touch, try mint or orange peel.

HOW TO THICKEN YOUR HOT CHOCOLATE

If you want to make your hot chocolate thicker and creamier, here are a few simple methods to try:

1. USE HEAVY CREAM

Substitute a little milk for the heavy cream for a richer, thicker consistency.

2. ADD CORNSTARCH

Mix 1 to 2 teaspoons of cornstarch with a little milk or cold water to create a liquid. Stir into the hot chocolate as it heats and cook for a few minutes until thickened.

3. MELTED CHOCOLATE INCORPORATED

Instead of cocoa powder, use high-quality dark chocolate. It melts into the milk and creates a naturally thick, delicious texture.

4. Simmer longer

Cook the hot chocolate over low heat for a few more minutes to reduce and thicken naturally.

FRENCH HOT CHOCOLATE

Bakeanna

French hot chocolate, or "chocolat chaud," is a rich and creamy drink that's pure indulgence in a cup.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Total Time 14

Course Drinks

Cuisine French

Servings 2 SERVINGS

Ingredients

1/2 cup heavy cream
1/2 cup whole milk
250 g high quality dark chocolate
2 tsp sugar
1 espresso shot optional
Whipped cream for garnish

Instructions

In a pan over medium heat, add in the heavy cream, milk, espresso , sugar and chocolate. Let it cook until it starts to bubble.
Add in the cornstarch and mix and let it thicken on low heat.
Serve while warm and top with some extra whipping cream for this French flavor!

Keyword CHOCOLATE, HOT CHOCOLATE, WINTER DRINKS

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