Name: 10 MINUTE FETTUCCINE ALFREDO
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 230 g fettuccine; 3 tbsp butter; 1 cup parmesan cheese or grana Padano; Salt (to taste)

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Alfredo 10 -Fetting minutes is rapid and the last soft suave! With just a handful of ingredients—fettuccine, butter, and Parmesan – you can prepare a soft, soft sauce you beat up to each paste thread. This alfredo of 10 -Minutes is perfect for evening or when you want something indulgent in a lightning, this dish is rich, nice and so tasty. The dinner has become much easier (and more delicious)!

What is the fettuccine alfredo

Fettuccine Alfredo is a classic Italian pasta dish that’s all about rich, creamy comfort. It features fettuccine noodles coated in a luscious sauce made from butter, heavy cream (optional), and Parmesan cheese. The result is a silky, cheesy dish that feels both indulgent and satisfying.

Although it originated in Italy, the version we know today is more of an American adaptation, as the traditional Italian recipe uses just butter and Parmesan to create the sauce. Simple, delicious, and perfect for any pasta lover, Fettuccine Alfredo is a timeless favorite!

Ingredients you need:

Fettuccine Pasta
Butter
Parmesan Cheese or Grana Padano

TIPS AND TRICKS

1. Use Fresh Ingredients

Fresh Parmesan cheese and high-quality butter make a big difference in flavor. Avoid pre-grated Parmesan as it won’t melt as smoothly.

2. Cook the Pasta Al Dente

Boil your fettuccine just until it’s al dente. It will absorb some sauce, so you don’t want it overcooked.

3. Save Some Pasta Water

Reserve a cup of starchy pasta water before draining. Adding a little to the sauce helps it cling to the noodles and creates a silky texture.

4. Heat the Sauce Gently

Avoid high heat when it makes the sauce. Low and slow is the key to keep it creamy and prevent their separation.

5. Don’t Skimp on the Tossing

Once you mix the pasta with the sauce, toss thoroughly to coat every strand evenly.

10 MINUTE FETTUCCINE ALFREDO

Bakeanna

10-Minute Fettuccine Alfredo is the ultimate quick and creamy comfort food! With just a handful of ingredients—fettuccine, butter, cream, and Parmesan—you can whip up a silky, cheesy sauce that clings to every strand of pasta.

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine Italian

Servings 2 SERVINGS

Ingredients

230 g fettuccine
3 tbsp butter
1 cup parmesan cheese or grana Padano
Salt to taste

Instructions

In a pan, add in the cooked fettuccine, butter and Parmesan cheese.
Toss in some pasta water and mix till you reach the desired silky consistency.
Add salt if needed. Serve with some extra Parmesan and enjoy while warm!

Keyword butter, grana padano, italian dishes, PARMESAN CHEESE, pasta

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

10 MINUTE FETTUCCINE ALFREDO

5 from 23 reviews

Total Time: 5 minutes
Yield: 4 servings

Prep Time

10 mins

Cook Time

10 mins

Marination Time

2 hrs

Total Time

2 hrs 20 mins

Course

Appetizer

Cuisine

American

Servings

6 PIECES

Ingredients

230 g fettuccine

3 tbsp butter

1 cup parmesan cheese or grana Padano

Salt

Instructions

In a pan, add in the cooked fettuccine, butter and Parmesan cheese.
Toss in some pasta water and mix till you reach the desired silky consistency.
Add salt if needed. Serve with some extra Parmesan and enjoy while warm!

Keywords: simple green salad, green salad, everyday salad

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