10 MINUTE FETTUCCINE ALFREDO
10-Minute Fettuccine Alfredo is the ultimate quick and creamy comfort food! With just a handful of ingredients—fettuccine, butter, and Parmesan—you can whip up a silky, cheesy sauce that clings to every strand of pasta. This 10-Minute Fettuccine Alfredo is Perfect for busy weeknights or when you’re craving something indulgent in a flash, this dish is rich, satisfying, and oh-so-delicious. Dinner just got a whole lot easier (and tastier)!
WHAT IS FETTUCCINE ALFREDO
Fettuccine Alfredo is a classic Italian pasta dish that’s all about rich, creamy comfort. It features fettuccine noodles coated in a luscious sauce made from butter, heavy cream ( optional ), and Parmesan cheese. The result is a silky, cheesy dish that feels both indulgent and satisfying.
Although it originated in Italy, the version we know today is more of an American adaptation, as the traditional Italian recipe uses just butter and Parmesan to create the sauce. Simple, delicious, and perfect for any pasta lover, Fettuccine Alfredo is a timeless favorite!
INGREDIENTS YOU NEED:
- Fettuccine Pasta
- Butter
- Parmesan Cheese or Grana Padano
TIPS AND TRICKS FOR A SUCCESSFUL FETTUCCINE ALFREDO
1. Use Fresh Ingredients
- Fresh Parmesan cheese and high-quality butter make a big difference in flavor. Avoid pre-grated Parmesan as it won’t melt as smoothly.
2. Cook the Pasta Al Dente
- Boil your fettuccine just until it’s al dente. It will absorb some sauce, so you don’t want it overcooked.
3. Save Some Pasta Water
- Reserve a cup of the starchy pasta water before draining. Adding a little to the sauce helps it cling to the noodles and creates a silky texture.
4. Heat the Sauce Gently
- Avoid high heat when making the sauce. Low and slow is key to keeping it creamy and preventing it from separating.
5. Don’t Skimp on the Tossing
- Once you mix the pasta with the sauce, toss thoroughly to coat every strand evenly.
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10 MINUTE FETTUCCINE ALFREDO
Ingredients
- 230 g fettuccine
- 3 tbsp butter
- 1 cup parmesan cheese or grana Padano
- Salt to taste
Instructions
- In a pan, add in the cooked fettuccine, butter and parmesan cheese.
- Toss in some pasta water and mix till you reach the desired silky consistency.
- Add salt if needed. Serve with some extra parmesan and enjoy while warm!