CRISPY PARMESAN HASSELBACK POTATOES
Crispy Parmesan Hasselback Potatoes are the ultimate side dish for anyone who loves golden, crispy potatoes with a twist! Thinly sliced into a fan shape, each potato roasts to perfection with a coating of butter, garlic, and Parmesan cheese that melts into crispy, cheesy goodness. The result? Perfectly tender on the inside and irresistibly crunchy on the outside. They’re easy to make and look as amazing as they taste—a great way to impress at any meal!
INGREDIENTS YOU NEED:
- Potatoes
- Butter
- Garlic
- Parmesan Cheese
- Rosemary
WHAT CAN I SERVE THESE POTATOES WITH
These Crispy Parmesan Hasselback Potatoes are versatile and pair well with a range of dishes! Here are some tasty ideas:
- Grilled or Roasted Meat: Serve with juicy steaks, roast chicken, or pork tenderloin for a classic, hearty combo.
- Fish: These potatoes complement grilled salmon, baked cod, or even a buttery shrimp dish.
- Salads: Pair with a fresh Caesar, arugula, or Greek salad to add a lighter, refreshing contrast.
- Burgers and Sandwiches: These potatoes make a great side for gourmet burgers or sandwiches, adding a crispy, cheesy element.
- Vegetable Dishes: For a vegetarian spread, serve with roasted veggies like asparagus, Brussels sprouts, or a vegetable casserole.
- Dipping Sauces: They’re also great on their own with a variety of dips—think sour cream, garlic aioli, or marinara!
These potatoes can truly elevate any meal with their crunchy, cheesy goodness!
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CRISPY PARMESAN HASSELBACK POTATOES
Ingredients
- 5 medium sized or small potatoes
- 3 tbsp butter
- 3 garlic cloves
- 1 tbsp rosemary
- 2 cups parmesan cheese
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Slice each potato half lengthwise. To create thin, even slices, carefully cut 1/8-inch thick slices and don’t cut all the way through.
- To make the sauce, in a pan, add in the butter, garlic and rosemary. When fragrant, set aside.
- Spread Parmesan Cheese all over the baking tray. Place each potato half on top of the Parmesan mixture, cut side down.
- Brush this mixture generously over each potato. You can sprinkle some salt and pepper.
- Bake for 45-55 minutes, or until the potatoes reach your desired tenderness. Let them cool for 5-10 minutes, then top with extra Parmesan before serving. Enjoy!