PINK CLASSIC CINNAMON ROLLS
Introducing our whimsical Pink Classic Cinnamon Rolls! These soft, pillowy rolls are infused with a delightful pink hue and filled with a swirl of sweet cinnamon goodness. Drizzled with a creamy glaze made from whipped cream cheese, they’re not only a treat for the taste buds but also a feast for the eyes. Join the TikTok craze and experience the joy of these enchanting rolls! The addition of heavy cream gives these pink classic cinnamon rolls a uniquely fluffy texture, reminiscent of biting into a heavenly cake. Get ready for a fun-filled culinary adventure with every delicious bite!
HOMEMADE CINNAMON ROLLS
We can all nod in agreement that there’s something truly special about sinking your teeth into a warm, pink classic cinnamon roll. I mean, just the thought of that ooey-gooey, slightly underbaked center is enough to make anyone’s mouth water. The dough? Soft, pillowy, and with a hint of sweetness that’s just divine. The cinnamon sugar filling? Perfectly spiced and buttery, it’s like a warm hug for your taste buds. And don’t even get me started on the cream cheese frosting. Tangy, sweet, and downright luscious, it’s the cherry on top of an already perfect treat. Put all these components together, and you’ve got yourself a cinnamon roll that’ll knock your socks off. Trust me, it’s worth every minute of effort.
INGREDIENTS YOU NEED:
These Pink classic Cinnamon rolls possess that magical quality of tasting complex and indulgent, yet they’re surprisingly made from basic pantry staples that you likely already have at home. Here’s your simple grocery list for crafting these delightful homemade cinnamon rolls:
- All-purpose Flour:Creates that perfect soft, tender dough. Bread flour works too, but might result in a chewier texture.
- Granulated Sugar: Activates the yeast and adds a touch of sweetness to the dough.
- Instant Yeast: Regular active yeast can be used, just double the rise times.
- Butter: Unsalted butter is preferred for better control over saltiness. Melted butter for the dough, room temperature butter for the cinnamon sugar filling.
- Milk: Whole milk yields an extra soft, buttery dough, but any milk will work.
- Eggs: Enriches the dough, giving it a soft structure.
- Cinnamon: Essential for the cinnamon sugar filling. Add a teaspoon to the dough for an extra kick!
- Pink Food Coloring: To achieve that enchanting pink hue in the dough, I used pink gel food coloring. If you opt for liquid food color, you might need a bit more to achieve your desired shade of pink. As the rolls bake, the color will intensify, giving them a vibrant appearance. Of course, feel free to skip the food coloring altogether or choose a different color that suits your occasion or preference.
- Brown Sugar: Provides that caramel-like sweetness for the filling. Light or dark brown sugar both work.
- Pure Vanilla Extract: Adds a subtle yet mighty flavor boost to the dough.
- Cream Cheese: A must for that irresistible cream cheese frosting. Make sure it’s at room temperature for smooth consistency.
- Powdered Sugar: Sweetens and thickens the cream cheese frosting to perfection.
HOW TO MAKE THE BEST CINNAMON ROLLS
Now, let’s talk about what goes into these beautiful pink classic cinnamon rolls . You’ve got three main components to tackle: the dough, the cinnamon sugar filling, and that irresistible cream cheese frosting. Oh, and don’t forget, this recipe calls for two rises, so a little patience is definitely required. But hey, isn’t that part of the fun when it comes to baking? Sometimes, the extra effort and time invested only make the end result all the more satisfying.
Sure, cinnamon rolls may demand a bit more love and attention, but trust me, it’s worth every moment. There’s something truly special about sinking your teeth into a freshly baked cinnamon roll that you’ve crafted with your own hands. So embrace the process, enjoy every step, and get ready to savor the sweet rewards of your hard work and dedication. After all, that’s what makes homemade cinnamon rolls so irresistibly delicious!
- Prepare the cinnamon roll dough and knead it for about 10 minutes, either using a stand mixer or your hands, until it passes the window pane test.
- Allow the dough to rise for 1 hour until it doubles in size.
- Roll out the dough into a large rectangle, then generously spread it with the delicious cinnamon sugar filling.
- Carefully roll up the dough into a tight spiral.
- Using a very sharp knife or unflavored dental floss, slice the rolled dough into 12 equal pieces.
- Arrange the sliced cinnamon rolls in a baking pan, preferably a 9 x 13 inch one.
- Let the rolls rise once more for another hour until they become beautifully puffy.
- Bake the rolls in the oven for about 30 minutes or until they turn a lovely golden brown hue.
- Last but certainly not least, generously slather your warm cinnamon rolls with decadent cream cheese icing. Don’t forget to sneak a lick from the spoon (it’s practically mandatory), then indulge in the gooey goodness of your homemade creation!
TIPS FOR THE PERFECT HOMEMADE CINNAMON ROLLS
If you’re venturing into the world of yeasted dough for the first time, don’t fret! Just stick closely to the recipe, have faith in the process, and don’t be afraid to practice until you nail it!
Here are a few tips to ensure cinnamon roll perfection:
- Use top-notch ingredients: With cinnamon rolls, simplicity is key, so opt for high-quality butter, real cream cheese, and premium cinnamon. The quality of your ingredients will truly elevate the final product.
- Keep an eye on the bake time: We can all agree that the ultimate cinnamon roll experience involves that gooey, slightly underbaked center. To achieve this blissful state, be vigilant during the last 10 minutes of baking. Remember, they’ll continue to bake a bit as they cool, so aim to strike that perfect balance.
- Enjoy them while they’re warm: There’s nothing quite like sinking your teeth into a freshly baked cinnamon roll straight from the oven. But if you find yourself with leftovers (lucky you!), fear not. Simply pop your cinnamon roll in the microwave for about 20 seconds to recapture that irresistible gooey warmth. Trust me, it’s worth it!
STORAGE
In the rare event that there are leftover cinnamon rolls (hey, it happens to the best of us!), fear not! Here’s how to store them to keep them pillowy soft for days:
- Underbake slightly: This is the golden rule of cinnamon roll perfection. That delightfully doughy center is what dreams are made of and helps keep the rolls moist and soft during storage.
- Frost only what you’ll eat: To avoid any frosting mishaps, it’s best to keep the rolls unfrosted until you’re ready to indulge. Store the frosting separately in the fridge and frost your cinnamon roll right before devouring it.
- Seal tightly: Store your homemade cinnamon rolls in an airtight container or wrap them tightly to prevent any air from sneaking in and compromising their soft texture.
- Reheat before enjoying: For that fresh-baked warmth, simply pop your cinnamon roll in the microwave for about 30 seconds or warm it in a 350°F oven for 10 minutes. Trust me, it’s worth the wait!
Follow these tips, and you’ll be savoring the deliciousness of your homemade cinnamon rolls for days to come!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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PINK CLASSIC CINNAMON ROLLS
Ingredients
FOR THE DOUGH
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet rapid rise yeast
- 1 tsp salt
- 1 1/2 cups milk
- 6 tbsp unsalted butter
- 1 egg room temperature
- 1 tbsp food coloring
FOR THE CINNAMON SUGAR FILLING
- 1/4 cup unsalted butter
- 2/3 cup light brown sugar
- 1 tbsp ground cinnamon
- Pinch of salt
FOR THE CREAM CHEESE FROSTING
- 4 ounces cream cheese room temperature
- 1/2 cup unsalted butter room temperature
- 3 cups powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp food coloring
Instructions
- In a large bowl, mix 2 cups of flour with yeast, salt, and sugar.
- Warm the milk and butter in a microwave-safe bowl for 30 seconds until just warm.
- Add the warm milk and butter to the flour mixture, along with the egg. Beat on low speed, then gradually increase to high for about 2 minutes until well combined. Add 1 tbsp of food coloring or more, depends on your preference and mix.
- Scrape down the bowl and add 1 more cup of flour, beating until combined. Gradually add the remaining flour until the dough forms a ball and pulls away from the sides of the bowl.
- Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Transfer the dough to an oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- While the dough rises, prepare the filling by combining sugar, cinnamon, and salt in a small bowl.
- Roll out the risen dough into a rectangle, spread with butter, and sprinkle with the sugar mixture.
- Roll the dough tightly into a log and slice into 12 equal pieces. Place in a parchment-lined 9 x 13 inch pan, cover, and let rise for another hour.
- Bake the cinnamon rolls at 350°F for 30 minutes or until golden brown.
- While the rolls cool, make the cream cheese frosting by combining cream cheese, butter, powdered sugar, milk, salt, food coloring and vanilla extract in a stand mixer. Beat until light and fluffy.
- Spread the frosting evenly over the cooled cinnamon rolls and enjoy warm!