EASY MARGHERITA BRUSCHETTA
Introducing our irresistible Margherita Bruschetta – a classic Italian appetizer that combines the vibrant flavors of ripe tomatoes, fresh basil, and creamy mozzarella atop toasted bread. This delightful dish is not only a feast for the taste buds but also a visual delight, with its colorful and appetizing presentation. Perfect for gatherings, parties, or even as a quick and satisfying snack, Margherita Bruschetta is sure to be a hit with everyone. Join us as we dive into the world of this beloved Italian favorite, exploring its origins, variations, and tips for creating the perfect batch at home. Get ready to elevate your culinary repertoire with our mouthwatering Margherita Bruschetta recipe!
HOW CAN YOU MAKE THIS MARGHERITA BRUSCHETTA
This bruschetta is a different twist to your traditional bruschetta. It is so full of flavor and it is loved by everyone. So it would be perfect as an appetizer idea whenever you are hosting!
You will need:
- Ciabatta bread
- Mozzarella cheese
- Fresh basil
- Tomato sauce
- Olive oil
- Oregano
- Salt
- In a small bowl, mix the tomato sauce with the dried oregano, salt and olive oil.
- In a saucepan, add some olive oil and cook the ciabatta bread on both sides until golden.
- After flipping on the other side, add the tomato sauce, and top it off with cheese .
- Serve when cheese has melted and top with fresh basil!
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EASY MARGHERITA BRUSCHETTA
Ingredients
- 1 ciabatta bread
- Olive oil
- 1 cup tomato sauce
- 1 tsp Salt
- 1 tbsp oregano
- Mozzarella cheese
- Fresh basil
Instructions
- In a small bowl, mix the tomato sauce with the dried oregano, salt and olive oil.
- In a saucepan, add some olive oil and cook the ciabatta bread on both sides until golden.
- After flipping on the other side, add the tomato sauce, and top it off with cheese .
- Serve when cheese has melted and top with fresh basil!